Tacos! I’m in love with this simple yet delicious food and checking one taco joint after another to find the perfect taco. In my journey towards finding the perfect taco, I realized there’s one key element that make or break … Continue reading Habanero Salsa
Jak fruit-a seasonal fruit variety which hails from Sri Lanka- the magnificent pearl of the Indian ocean, is loved by almost all the natives as well as travelers who visit there. Polos is usually referred to the young Jak fruit … Continue reading Polos curry-The heavenly dish from Sri Lanka
If you are a Sri Lankan, I don’t have to explain you what is “Gotu Kola” and what is “Sambola”. For non-Sri Lankans out there, Gotu Kola (Centella asiatica or Asiatic pennywort), is a leafy green with a combination of … Continue reading Gotu Kola Sambola : When Healthy Meets Tasty
Jak Tree is definitely a Jack-Pot to Sri Lanka- because it fills up hungry tummies big time. Last time I visited my grandma’s place in Giriulla, the lunch I had still makes the hungry beggar in my tummy craving for … Continue reading Kiri Kos Maaluwa(Jak-fruit cooked in coconut milk cream)-The all time favorite
‘Karawala’-is not an unfamiliar name for Sri Lankans at all as their lives are so well bound with this word of taste. Fresh sea-fish mixed with salt (sometimes river fish too), dried up in the sun for days and days … Continue reading Katta Karawala (dry fish) Themparaadhuwa-the authentic dish of Islanders
Sri Lanka-the magnificent pearl of Indian Ocean which was formally called as Ceylon has an undying love with Coconut-also known as the ‘Kapruka- the tree of miracles.We use almost all the parts of this tree- from leaves to roots and … Continue reading The eternal bond between Pol Sambol and Sri lankans
