‘Karawala’-is not an unfamiliar name for Sri Lankans at all as their lives are so well bound with this word of taste. Fresh sea-fish mixed with salt (sometimes river fish too), dried up in the sun for days and days … Continue reading Katta Karawala (dry fish) Themparaadhuwa-the authentic dish of Islanders
Sri Lanka-the magnificent pearl of Indian Ocean which was formally called as Ceylon has an undying love with Coconut-also known as the ‘Kapruka- the tree of miracles.We use almost all the parts of this tree- from leaves to roots and … Continue reading The eternal bond between Pol Sambol and Sri lankans
Baked Alaska-Bake for sizzling cake and Alaska for freezing ice so the name says it all! My first experience of Baked Alaska runs back to 4 years, which was made at the High tea-Galadari Hotel-Srilanka. The pretty looks with the … Continue reading Walking in the winter wonderland with Baked Alaska
A tranquil aura & scrumptious food in the heart of Colombo- Sri Lanka! What more you can ask for? Café Noir- which revolutionized the ‘Exclusive Brasserie culture in Colombo’ is definitely a place of aroma to visit and get a … Continue reading ‘Cafe Noir Blanc’- The much awaited shake-up of the Brasserie culture in Sri Lanka
Being a Japanese Gastronome, the idea of Wasabi always ends me up with some wonderful excitement of pain & pleasure all at once-Kudos! Wasabi is a plant which falls into the family of Brassicaceae which includes cabbages, horseradish and mustard. Some people may even refer that to Japanese horseradish, which is used as an alternative for authentic Wasabi preparation due to the scarcity of the original plant. The searing heat it creates in both oral and nasal cavities for few seconds will undoubtedly refresh your brain to feet and Whoa! If you have ever tried this green paste of joy, … Continue reading The ever-lasting love for Wasabi-the paste of joy
Food, love and music-are what make our lives worth living! We, ‘Zestos’ at ‘FoodComa’ are going to make use of our passion for food and love for expression, to bring you a real food experience entangled with Zesta and fiesta! Share your love with us and we would share our food-junk knowledge to narrow down your choices about the next food-spot. Not to forget, we would definitely try our best to reveal those several hidden locales out there with super scrumptious food for the most affordable rates! Continue reading ‘FoodComa’ shouts out ‘Hello’ to all the gastronomes out there!